Pumpkin Waffles

What makes a better fall breakfast than waffles?  Pumpkin waffles!


These waffles are chewy and dense.  They make a perfect, warm and satisfying breakfast on a brisk autumn morning.  Topped with sweet maple syrup, they truly are delectable!

Pumpkin Waffles

Makes 4 large waffles

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1 3/4 cup milk
  • 1 cup pumpkin puree
  • Cooking spray
  1. Heat waffle iron on high.
  2. Combine dry ingredients (through salt) in a large bowl.
  3. Combine wet ingredients in a small bowl.
  4. DSCN12944.  Add pumpkin mixture to dry ingredients and stir well until combined.
  5. 5.  Spray waffle iron with cooking spray and pour batter onto iron.
  6. 6.  Close and cook 6-8 minutes or until waffles are cooked (this time will depend on your waffle iron).
  7. 7.  Serve with pure maple syrup.






1 Comment

Filed under Breakfast

One response to “Pumpkin Waffles

  1. Pingback: Mini Frittata Muffins | Becky Cooks

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