Irish Coffee with Whiskey Whipped Cream

Before we get to breakfast drinking, I would like to wish my wonderful husband, Chris, a very happy birthday!  Since he shares his birthday with a holiday, I don’t want him to feel left out of all the leprechauns and shamrocks.  You are my favorite person and I am so lucky to be married to such a great man!  Happy Birthday!

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Happy St. Patrick’s Day!

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I don’t know about you, but I could use a drink after the week I’ve had!  Instead of just chugging that bottle of whiskey, I think I’ll take the more socially acceptable route and have an Irish Coffee…and I’ll use that there whiskey to make a special whipped cream.  Sounds great to me!

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Do you know how to get me to lick a table?  Do this:

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 Irish Coffee

makes 6 servings


  • 4-5 cups freshly brewed hot coffee
  • 6 oz Bailey’s Irish Cream


  1. Pour 1 oz of Irish Cream into a cup or mug.
  2. Fill the rest of the way up with hot coffee.
  3. Top with whipped cream…or whiskey whipped cream!

Whiskey Whipped Cream


  • 1 cup heavy whipping cream
  • 3 tbsp Irish Whisky


  1. Combine cream and whiskey in a large bowl.
  2. Whisk (or save your arm workout for another day and use and electric mixer) until cream forms stiff peaks.
  3. Eat with a spoon straight from the bowl Use to top your Irish Coffee or your favorite dessert!

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1 Comment

Filed under Cocktails & Drinks

One response to “Irish Coffee with Whiskey Whipped Cream

  1. Pingback: Red Velvet Cake with Cream Cheese Frosting | Becky Cooks

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